Recipes Albóndigas Guisadas (Meatballs in Tomato Sauce) Albóndigas guisadas, or meatballs in tomato... Arroz Negro (Black Rice) Originally hailing from the Valencia and Catalonia... Dátiles Rellenos (Stuffed Dates) Dátiles rellenos are dates stuffed with creamy... Huevos a la Flamenca (Flamenco-style Eggs) Huevos a la flamenca is an egg dish commonly... Migas Hailing from the Iberian Peninsula, migas, the... Pimientos del Piquillo al Ajo (Garlic Peppers) Piquillo ("little beak") peppers are a favorite... Pulpo a la Gallega (Galician Octopus) Pulpo a la gallega, or polbo á feira in... Tortilla de Patata (Potato Omelet) Along with paella and gazpacho, tortilla de... Ajo Blanco (White Garlic Soup) Ajo blanco, meaning “white garlic,” is a... Caldo Gallego (Galician Soup) Caldo Gallego, or Galician soup, originated in... Gazpacho Hailing from the southern Spanish region of... Sopa de Galets Sopa de galets is a Christmas tradition in... Ensalada de Alubias (Bean Salad) White beans dressed in vinaigrette served with... Ensaladilla Rusa (Russian Salad) This popular Spanish potato salad has its roots in... Orange and Onion Salad Various salads containing oranges and onions are... Barra de Pan (Spanish Baguette) Barra de pan literally translates to “bar of... Pan Rustico (Rustic Bread) Pan rustico, Spanish for “rustic bread,”... Telera Cordobesa A telera cordobesa, or Cordovan roll, has a chewy... Bacalao a la Vizcaina Bacalao a la Vizcaína uses one of Spain’s... Bacalao al Pil-pil (Salt Cod with Pil-Pil Sauce) Bacalao al pil-pil, or salt cod in pil-pil sauce,... Calamares en su Tinta (Squid in its Own Ink) Calamares en su tinta, also known as chipirones en... Callos a la Madrilena (Madrid-style Tripe) Callos a la madrileña, or Madrid-style tripe, is... Cocido Madrileño (Madridian Stew) Cocido madrileño is a long-simmering Spanish stew... Cordero Asado (Roast Lamb) Roast lamb is common throughout Spain, but is most... Estofado de Carne (Beef Stew) This slow-simmering, one-pot stew is known for... Fabada Asturiana (Asturian Fava Beans) Fabada asturiana, or Asturian fava beans, are a... Olla Podrida A welcome addition to any fall or winter table,... Paella Valenciana Though paella is one of the most famous Spanish... Pisto A signature recipe from the Spanish regions of La... Sopa Marinera (Seafood Soup) A mixed seafood soup typical of the coastal areas... Patatas a lo Pobre Roughly translating to "poor man's potatoes,"... Arroz con Leche (Rice Pudding) Creamy rice pudding is a standard Spanish dessert,... Crema Catalana Crema catalana is a rich milk custard with a hard... Flan A baked egg custard, flan is popular throughout... Mantecados (Shortbread) A mantecado is a Spanish shortbread from the... Miguelitos Miguelitos are small Spanish pastries filled with... Polvorones Polvorones are mouthwatering Spanish shortbread... Roscón de Reyes(Kings’ Cake) Roscón de reyes (kings’ cake) celebrates the... Torrijas Torrijas are eaten all over Spain during Semana... Turrón de Navidad Turrón de Navidad is a toothsome almond nougat... Copyright © 1993—2024 World Trade Press. All rights reserved.